Take the first leap....
"The hardest thing to do is to take a huge leap forward, and that is what being in business is all about. Every single day, you have to keep taking that jump, and if you are not progressing as a person by taking such leaps, then I don’t think you are getting very far. By nature, women are very much about the next day, so just take the entrepreneurial leap and do it. It is very easy to hold back and stay with your own insecurity, so just do it."
- Caroline McCann is the owner of Braeside Butchery in Parkhurst, Johannesburg. This lawyer turned butcher is passionate about the 100% certified free-range, grass-fed and ethically reared meat she sources from farmers she gets to know and trust.