“Whether you want to start a business or fulfill a particular dream, you are going to need the help of people and your team to get there and vice versa.”
Kimberly Addison is the co-founder of ‘57 Chocolate in Ghana, together with her sister Priscilla, the pioneer artisanal bean to bar chocolate manufacturer defined by creativity and luxury. The business was founded in 2016 by these two pioneering sisters who wanted to show that quality chocolate can be made in Ghana. The name ‘57 is short for 1957—the year of Ghana’s independence. At ’57 Chocolate, Kimberly oversees facility and inventory management, administration and sales, and serves as the recipe developer and quality control officer.