Iolanda Almeida, a Mozambican coffeepreneur supporting local coffee farmers

December 26, 2021 Melanie Hawken

Startup Story

Iolanda Almeida is the founder and CEO of INMA LIMITADA based in Mozambique’s Cabo Delgado Province. She is a coffeepreneur and award-winning enterprise leader in Mozambique for the NEPAD SAN Bio Phase II BioFISA FEM BioBiz Programme. Iolanda’s business is focused on processing coffee from Ibo Island in Mozambique´s World Biosphere Reserve for the internal market. She founded the business in 2015 to support almost 150 Ibo Coffee farmers, for social inclusion and local development.

Zena Akuwa, a Tanzanian entrepreneur empowering people with disabilities through culinary skills

December 19, 2021 Melanie Hawken

Startup Story

Parachefs Tanzania is the brainchild of entrepreneur Zena Akuwa, an impact-driven business that creates training and career opportunities for people who want to learn how to cook.

Swaady Martin, an impact driven brand builder and social entrepreneur

December 12, 2021 Melanie Hawken

Lioness Weekender Cover Story

Yswara, a social enterprise that seeks to transform African agricultural commodities.

Swaady Martin is the founder and ceo of Yswara, a social enterprise that seeks to transform African agricultural commodities. The SWAADY Group is made of: YSWARA, a specialty tea company made in Africa, the first to offer a curated experience of fine and artisanal African teas. THE LOVINGKINDNESS BOMA, an Independent Publishing House of Mindful and Diverse Books for Children. Tounché, a non-profit organization producing global and diverse consciousness summit & events seeding Communities for Change.

Bright Asiimwe Wandera, a serial retail and hospitality entrepreneur in Uganda

December 5, 2021 Melanie Hawken

Bright Asiimwe Wandera, founder and CEO, Plum Cafe and Restaurant (Uganda)

Startup Story

Bright Asiimwe Wandera is the founder and CEO of Plum Cafe and Restaurant in Uganda. She’s a serial entrepreneur with interests in retail chain and hospitality. She’s an alumnus of Africa Women Entrepreneurs Cooperative and Stanbic Bank Uganda Business Incubator. Bright runs two supermarkets and most recently a high-end restaurant with two branches. Bright founded Plum Cafe and Restaurant this year in February 2021 after testing a restaurant model in 2020 that was attached to one of her supermarkets.

Lioness Launch / Botswana’s agri-processing brand, Lemon & Vinegar, launches its new chutney product

December 5, 2021 Melanie Hawken

Lioness Launch

Lemon & Vinegar Pty Ltd, founded by entrepreneur Thato Angelina Gabaitse, is an agricultural production and processing company launched in 2014, in Botswana. The business has built a reputation for generating value by leveraging the creativity of partnering with local suppliers in its processes. The company produces a variety of products including beef biltong, fruit jam, and conveniently dried and packaged trail mix snacks. The latest product to be launched is a new Green Tomato Chutney - a must have for the fine dining experience and a great addition for the cheese board!

Mbaliyethu (Lisa) Mthethwa and Masibonge (Lona) Mnguni, award-winning South African agroprocessing entrepreneurs

November 28, 2021 Melanie Hawken

Startup Story

Frutee Belliez is a South African agroprocessing business founded by sisters Mbaliyethu(Lisa) Mthethwa and Masibonge (Lona) Mnguni. They have over 10 years’ experience as entrepreneurs, and their company focuses on processing fruits and vegetables and supplying them to industrial kitchens, as well as catering companies. They have won numerous awards with the most recent being Top Processor in KZN in the Department of Agriculture Female Farmer Entrepreneur Competition in 2018.

Shaquila Antonio, a Mozambican entrepreneur passionate about baking creative cakes

November 21, 2021 Melanie Hawken

Shaquila Antonio, founder, Confeitando Com Amor (Mozambique)

Startup Story

For all those who have a sweet tooth and love to celebrate every occasion with a beautiful cake, Confeitando Com Amor in Mozambique, founded by creative confectioner Shaquila Antonio, has just what you need. Her cake brand has built up a great customer following in her city of Beira and is set to grow further over the coming years.

Dark kitchens and the changes in Quick Service Restaurant models

November 7, 2021 Melanie Hawken

Impact Partner Content / Absa

Sluggish growth on the traditional brick n mortar restaurant market is demanding alternative ways of doing business.

The COVID-19 pandemic ushered changes that also fast-forwarded trends on our shores. One trend that is presenting opportunities in the prepared food business is the ‘dark kitchen’ model. Dark kitchen essentially refers to a food eatery that sells meals exclusively through delivery channels for remote consumption, there is no physical dine-in experience.

Affiong Williams, an award-winning, innovation-driven agribusiness entrepreneur

October 17, 2021 Melanie Hawken

ReelFruit, Nigeria’s largest dried fruit processing business generating employment across the value chain

Affiong Williams is the CEO/Founder of ReelFruit, the largest fruit processing, packaging and distribution company focused on being the 'leading fruit agribusiness in Nigeria'. The company, founded in 2012, retails a range of dried fruit and nut snacks through a variety of channels including over 400 supermarkets, airlines, schools, and hotels locally, while also retailing internationally in the US (Amazon.com), Switzerland, Belgium, Saudi Arabia. ReelFruit is an award-winning brand, winning an international Women in Business Competition in the Netherlands. Affiong has also been recognized by Forbes Magazine as one of the most promising '30 under 30' entrepreneurs in 2015. In 2017, she won “Entrepreneur of the Year”, awarded by the prestigious Women in Management, Business and Public Service (WimBiz).

Koni Maliehe, a South African wine entrepreneur building her own private label

September 19, 2021 Melanie Hawken

Koni Maliehe, founder, Koni Wines (South Africa)

Startup Story

Koni Maliehe is the founding wine entrepreneur leading the Koni Wines brand in Cape Town, South Africa. The company was established in 2015 when Koni left her corporate job to become a business owner. It is now 5 years later, the Koni Wine brand is slowly gaining momentum and attracting a solid client base and exposure. Koni Wine will feature on a DSTV TV advert as one of the chosen SMEs by sponsor, Hollard Insurance. It is a 6 months campaign to boost selected SMEs in South Africa due to impact of COVID-19.

Lioness Launch / Hope Distillery in South Africa launches its new Hope Rhum Agricole, its own unique take on a rum

September 19, 2021 Melanie Hawken

Lioness Launch

Hope Distillery is a small South African distillery in the heart of urban Cape Town. Established by Lucy Beard and her husband, Leigh Lisk, seven years ago as a small-batch gin distillery, Hope Distillery has grown into one of the leaders of the artisanal liquor scene, having grown from distilling its own boutique gin to launching various other spirits and distilling for a multitude of other craft brands. It has just launched its new Hope Rhum Agricole – their take on a rum.

Carmen Stevens, a South African award-winning winemaking pioneer

August 29, 2021 Melanie Hawken

Carmen Stevens, founder, Carmen Stevens Wines Pty Ltd (South Africa)

Startup Story

Carmen Stevens, founder of Carmen Stevens Wines Pty Ltd, is the first black person accepted to study winemaking in South Africa and qualified in 1995 as South Africa's first black winemaker. She was recognised with a Top 10 Pinotage award in 1998 for her very first red wine production. Carmen's industry awards include International Decanter Trophy winner, 2015 Winemaker of the Year California, 2018 - Winemaker of the Decade UK (Naked Wines.com). In 2019, Carmen registered the first 100 % black-and-woman owned winery in Stellenbosch, South Africa and was awarded South Africa’s Entrepreneur of the Year in 2017 and 2019. The Carmen Stevens NPO was registered in 2015, the foundation to date, have provided 11 622 731 plates of food to 41 363 learners at school.

How to be a Baking Business Boss by Grace Stevens

August 28, 2021 Melanie Hawken

by Grace Stevens

Women like Julia Child, Nigella Lawson, and Martha Stewart are proof that building an empire based on your home baking skills is not only achievable but incredibly fruitful and rewarding. However, there is a big difference between having a delicious side hustle and building a baking empire.

Oryx Desert Salt launches nationally in Whole Foods Market in the USA

August 14, 2021 Melanie Hawken

Lioness Launch

Oryx Desert Salt, founded by Samantha Skyring in South Africa, is a brand of naturally organic, crystal-white salt – sundried, unrefined and free from any additives. This salt contains the essential, natural minerals and trace elements, in the correct balance, for the body to absorb and utilize for optimal functioning, vitality and health. Oryx Desert Salt will be launching nationally in Whole Foods Market in the USA, with 6 products - salt grinder & refill, pepper grinder & refill, smoked salt, and BBQ salt. Products will be on the shelf from 1st October 2021.

Adanne Uche, a Nigerian agro-processing entrepreneur on a mission to improve consumer nutrition

June 20, 2021 Melanie Hawken

Adanne Uche, founder & CEO of Ady's Food Mart (Nigeria)

Startup Story

Adanne Uche is the founder/CEO of Ady's Food Mart, an agro-processing company in Nigeria that ensures families choose a healthier option in cooking ingredients and Spices. A graduate of Foreign Languages and Literature, she started Ady's Food Mart in 2017 in a bid to improve nutrition and well-being of consumers.

Emilia Banda Tambatamba, a Mozambican coffee brand builder helping SMEs to grow

May 30, 2021 Melanie Hawken

Emilia Banda Tambatamba, founder, Dvyn Treat Batamba’s (Mozambique)

Startup Story

Dvyn Treat Batamba’s is a Mozambican coffee brand and business, co-founded by Emilia Banda Tambatamba with the aim to assist SMEs with tailored coffee machinery solutions and premium fresh roasted coffee beans. She manages the daily operation of the business and also works a full-time job as a business assistant for an international company, working with sales and after-sales.

Vhongani Shumba, a South African entrepreneur building a gourmet flavoured butter brand

May 9, 2021 Melanie Hawken

Impact Partner Content - Absa

For all those cooks who want to bring extra flavour into their meals, Mi Butter, founded by entrepreneur Vhongani Shumba in South Africa has the answer in a jar. Vhongani is the founder and CEO of mi butter SA, founded in 2016, a proudly local woman-led company introducing the market to the world of flavoured butters. She is a marketing and brand manager by day and small business developer by night. Vhongani has brought her company to life by her own hard work and tenacity, and today is involved in the daily operations of the business, providing strategic insights and ensuring that the quality of mi butter meets customers’ expectations.

Claudia Castellanos, an impact driven entrepreneur creating change through chillies

May 2, 2021 Melanie Hawken

Lioness Weekender Cover Story

Black Mamba, an award-winning, Eswatini-based, specialty food brand making a sustainable impact.

Black Mamba is an ethical business from Eswatini in Southern Africa, co-founded by Claudia Castellanos and her husband Joe, that manufactures specialty foods that are good-for-you, good-for-the-planet, and good for the rural communities they work with. The range includes chilli sauces, pestos, chutneys and jams, all made with organically grown ingredients and “no added nonsense”. Through a partnership with the local NGO Guba, Black Mamba trains small holders in permaculture and regenerative farming and buy their fresh produce to make our products. To date, 60 farmers are part of the value chain, and the direct positive impact reaches over 1000 individuals in Eswatini. Black Mamba has won several Great Taste Awards in the UK for its chilli sauces, and currently exports its range to countries such as South Africa, the US, the UK, Germany, Norway and Taiwan.

Chiinga Musonda, a pioneering artisan chocolate brand builder

April 25, 2021 Melanie Hawken

Chiinga Musonda, co-founder of Savanna Premium Chocolate (Zambia) — **Chiinga Musonda**, co-founder of Savanna Premium Chocolate (Zambia)

Lioness Weekender Cover Story

Savanna Premium Chocolate, a bean-to-bar brand putting Zambia on the global chocolate map

Passion is one of the key ingredients to building any successful business and brand. And, in the world of artisan chocolate making, it is one of the Savanna Premium Chocolate brand’s strongest assets, thanks to founders Chiinga Musonda and Lynna Musonda Phiri.

ReelFruit, Nigeria’s largest dried fruit processing business generating employment across the value chain

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