LIONESS WEEKENDER COVER STORY
Le Lionceau, a social enterprise producing nutritious baby food to build an inclusive, high impact food value chain in Senegal
Siny Samba, a food processing engineering graduate from Montpellier SupAgro, France, seamlessly blends her passions for cooking and supporting children in Senegal. Motivated by a commitment to contribute to her country's development, she returned to Senegal and founded "Le Lionceau" in 2018, a social enterprise producing nutritious, locally sourced baby food. Today the business employs 35 people. Through collaborations with smallholder farmers and women's groups, the company aims to build a sustainable and inclusive food value chain. Siny actively advocates for the importance of the first 1,000 days in a child's life, conducting awareness campaigns on maternal and infant nutrition. Her journey reflects a dedication to making a positive impact on children's well-being and fostering community development.
Lioness Weekender spoke to the impact-driven Siny Samba about her passion for maternal and child nutrition, and her drive to make an impact in her country through social enterprise.
What does your company do?
Le Lionceau, a Senegalese social enterprise, combats malnutrition by producing locally sourced baby food products from indigenous ingredients. Our diverse range of products, including baby purees, infant flour, and biscuits, prioritizes the nutritional needs of babies while championing African indigenous flavors. Through workshops, we empower communities with nutritional education and promote local consumption, fostering economic development. Our mission extends to reducing food waste, strengthening the local food value chain, and nurturing healthier children. Le Lionceau is committed to both quality and local origin, contributing to sustainable practices and empowering women in Senegal.
What inspired you to start your company?
I was inspired to start Le Lionceau by a deeply personal connection to my roots and a strong desire to make a positive impact. Growing up in Senegal, I was fortunate to experience a warm and nurturing environment, thanks to my grandmother. She instilled in me a strong sense of community and the belief that we all have the power to change things. My grandmother played a pivotal role in shaping my perspective. Once a week, she would cook a generous meal and invite children from the streets to share in it. It was during these moments, surrounded by the aroma of spices and the vibrant colors of her traditional dress, that she imparted valuable lessons. She often told me that life could be unfair, but we all possess the power to make a difference.
As I ventured into the food industry and worked as a food processing engineer, I found my passion and purpose aligning. The turning point occurred during a trip back to Senegal when I realized that all the baby foods on the local shelves were imported. Motivated by the teachings of my grandmother and armed with a background in food processing, I decided to bridge this gap. Le Lionceau was born from the idea of creating locally sourced baby food that not only nourishes infants but also supports local farmers and communities. This journey is not just about business; it's a continuation of a legacy of compassion, community, and the belief that positive change begins with us.
Why should anyone use your service or product?
Le Lionceau stands out through its fusion of tradition and innovation, utilizing indigenous "super-products" like Baobab fruit, moringa, and fonio from the Senegalese terroir. Our inspired recipes, rooted in local traditions, allow parents to introduce familiar tastes to their babies, exemplified by our healthier version of "Thiéboudieune" (Jollof Rice) tailored for babies aged 6 months and older.
What distinguishes Le Lionceau is our unwavering commitment to nutritionally superior baby food deeply entrenched in local culture. Prioritizing locally sourced ingredients—cowpea, moringa, baobab fruit, fonio—tailored to resonate with Senegalese palates, our approach ensures our products align with the tastes and dietary preferences of our community. Embracing a circular economy, we collaborate with smallholder farmers and empower women, fostering a community of moms as valuable feedback providers and ambassadors. Our commitment to supporting local producers strengthens the link between farmers and babies, ensuring freshness and quality, while diverse distribution plans encompass online platforms, home delivery subscriptions, supermarkets, and groceries.
Tell us a little about your team
We're a dynamic team of 35 collaborators from diverse backgrounds (nutritionists, food engineers, marketing, and sales experts), with an average age of 26 years, and 70% of our top management positions held by women. Committed and aligned with a shared vision, we are rewriting the African narrative, driving economic growth, and strengthening our food value chains.
Share a little about your entrepreneurial journey. And do you come from an entrepreneurial background?
My entrepreneurial journey is marked by the constant challenges inherent in navigating the value chains at every stage. Despite facing obstacles from sourcing, processing, and distribution, my days are dynamic and fulfilling. From crafting recipes, conducting research and development, to facilitating knowledge transfer, team training, and fostering team commitment, each step is crucial. I take particular pleasure in sharing these challenging yet rewarding days with my collaborators, reinforcing our shared commitment to our mission. In addition to my daily responsibilities, I engage in advocacy for the importance of the first 1,000 days, participate in panels and conferences, negotiate contracts, and develop institutional partnerships. It's a passionate journey!
What are your future plans and aspirations for your company?
Our ambitious plans for Le Lionceau involve expanding globally over the next 3 to 5 years. We aim to reach vulnerable communities worldwide, ensuring no child is left behind. Through strategic partnerships with organizations and governments, we will bring more affordable and accessible locally sourced baby food to the market, making significant strides toward ending malnutrition. We are committed to creating more job opportunities and fostering win-win collaborations with smallholder farmers in Africa. Our goal is to expand our reach and nourish millions of babies in West Africa and beyond, targeting both the regional and international markets.
What gives you the most satisfaction being an entrepreneur?
The most satisfying aspect of being an entrepreneur is witnessing the tangible impact of our work on communities and individuals. Seeing our locally sourced and produced baby food nourishing babies, creating jobs, and empowering smallholder farmers brings immense joy. Knowing that we are contributing to a healthier, more sustainable future for children and fostering economic growth in the regions we operate is the ultimate satisfaction. Being an entrepreneur allows me to translate passion into positive change and make a meaningful difference in the lives of others.
What's the biggest piece of advice you can give to other women looking to start-up?
The most valuable piece of advice I can offer to other women is to believe in themselves and their vision. Embrace challenges as opportunities for growth, stay true to your values, maintain resilience, and never underestimate the impact of your unique perspective and ideas.
Remember, your journey as a woman entrepreneur has the potential to inspire others and contribute to positive change.
To find out more about Le Lionceau, its impact-driven work and product range, contact Siny Samba via email: siny.samba@le-lionceau.com or visit the company’s website and social media platforms:
Website: https://www.le-lionceau.com/
Facebook: https://www.facebook.com/LeLionceauSenegal
Twitter: https://twitter.com/LeLionceauSN
Instagram: https://www.instagram.com/lelionceausn/
YouTube or Vimeo Video: https://www.youtube.com/@lelionceau8576
