“Never underestimate the importance of having a conversation and networking. Everyone is important, from the President of the country or organization, and the taxi driver.”
Priscilla Addison is the co-founder of ‘57 Chocolate, the pioneer artisanal bean to bar chocolate manufacturer in Ghana defined by creativity and luxury. Founded in 2016 with her sister Kimberly, they wanted to show that quality chocolate can be made in Ghana. The name ‘57 is short for 1957—the year of Ghana’s independence. Priscilla is a graduate of New York University’s (NYU) Robert F. Wagner School of Public Service, where she obtained a Master’s in Public Administration (MPA) with a specialization in International Development. At ’57 Chocolate she oversees content creation, bringing her branding, marketing, and communications expertise to the business.