by Zakiyyah Bhamjee
Back in the day, not so long ago, I was a bean counter (auditor) at one of the Big 4 firms and it was during this time that I quickly learnt that to obtain a true understanding of a business/organisation one needs to spend time in the kitchen, i.e the place where the operations occur, product is made, etc. Fast forward to 2018 and this auditor now finds herself as an entrepreneur applying these practices taught to her through bean counting.
Read more