Lioness Weekender Cover Story
Le Lionceau, a social enterprise producing nutritious baby food to build an inclusive, high impact food value chain in Senegal
Siny Samba, a food processing engineering graduate from Montpellier SupAgro, France, seamlessly blends her passions for cooking and supporting children in Senegal. Motivated by a commitment to contribute to her country's development, she returned to Senegal and founded "Le Lionceau" in 2018, a social enterprise producing nutritious, locally sourced baby food. Today the business employs 35 people. Through collaborations with smallholder farmers and women's groups, the company aims to build a sustainable and inclusive food value chain. Siny actively advocates for the importance of the first 1,000 days in a child's life, conducting awareness campaigns on maternal and infant nutrition. Her journey reflects a dedication to making a positive impact on children's well-being and fostering community development.
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